This certified organic, fair trade Papua New Guinea coffee is a very special bean. It's cultivated at elevations above 4,000 feet on small family farms, then richly dark roasted. When brewed up into a cup of coffee it gives you a rich taste that has hints of chocolate and cherries. This is a very special bean with a very special taste, especially to the fan of Indonesian coffees.
Roasted in small batches for palate pleasing freshness.
1 pound, fresh ground