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The Joy of Soy
Dana Jacobi
ABOUT THIS ITEM
Soy is often called nature's miracle food. Now proven to lower cholesterol and help prevent heart disease, soy is emerging as a food of choice for many health-conscious cooks and diners.
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From the Publisher
In The Joy of Soy, expert cook Dana Jacobi demonstrates how to use the power of soy as a delectable and divine staple food in recipes such as Stuffed French Toast, Greek Salad with Feta, Chocolate Silk Pie, and many more.
