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How to Include Soy Foods in Your
Meal Plan
by Rich Rothman
Is tofu in stir-fry the only soy food you've tasted?
There are a variety of delicious soy foods that
can be easily incorporated into your daily cooking.
The following list of foods provides information
about typical serving sizes, protein and carbohydrates
content, taste and possible uses.
Whole Soybeans (180g;
½ cup cooked)
20 grams protein, 19 grams carbohydrates
Can be cooked as regular beans, in soups, salads,
stews, dips and casseroles. Delicious when boiled
whole in their pod - known as "edamame."
Roasted Soybeans (86g;
½ cup dry-roasted)
34 grams protein, 28 grams carbohydrates
A crunchy snack, similar to peanuts. Available
in oil or dry-roasted. Also known as soy nuts.
Soy Milk (1 cup)
6 grams protein, 9 grams carbohydrates
Lactose-free, available plain or flavored. Use
like cow's milk.
Isolated Soy Protein (28g; 1 oz.)
23 grams protein, 2 grams carbohydrates
One scoop of this soy
powder is delicious blended with berries and
soymilk as a protein shake.
Low fat Soy Flour
(88g; 1 cup)
41 grams protein, 33 grams carbohydrates
Roasted soybeans ground into flour. Substitute
soy flour for up to one-quarter of the regular
flour in baked goods. Available in full fat or
low fat.
Textured Soy Protein/TVP
(28 g; 1 oz.)
15 grams protein, 9 grams carbohydrates
Compressed soy flour; the protein fibrin changes
the structure. Re-hydrate with 7/8 cup boiling
water to 1 cup textured soy protein. Replace part
or all the meat in any recipe.
Tofu (1 cup; 4 oz.)
10 grams protein, 3.7 grams carbohydrates
This is the result of curdling hot soymilk with
a coagulant. Absorbs the flavor of other ingredients;
Available in firm, soft and silken. Use in stir-fries,
soups, casseroles, shakes and pies.
Miso (3 tsp.)
3 grams protein, 9 grams carbohydrates
Made from a combination of soybeans, grain, salt
and a culture. Aged in vats for one to three years.
Used as a condiment to flavor soups, sauces and
dressings.
Tempeh (120 g; 4 oz.
cooked)
24 grams protein, 11 grams carbohydrates
Fermented soybean cake with a smoky or nutty taste.
Grill or add to sauces and casseroles.
Visit the Crum Creek Store for healthful snacks!
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