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The New Soy Cookbook
Lorna Sass
ABOUT THIS ITEM
Today's all-natural health miracle, soy can be a delicious and elegant ingredient in any meal.
Click here or on the book for more info from barnesandnoble.com
From the Publisher
In addition to Asian-inspired dishes, bestselling cookbook author Lorna Sass's mainly meatless and mostly cholesterol-free recipes cleverly place soyfoods in mainstream Western favorites such as Double Soybean Chili or Tempeh Simmered in Red Wine with Herbes de Provence. 32 color photos.
