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Fan Mail
"Baked up a batch of the bran muffins this morning. I'm lactose intolerant, so I can use my soy milk with great results. I make a "fake cream cheese" by throwing a package of extra firm tofu in the Cuisinart, adding a heaping tbsp. of sugar-free orange marmalade or apricot preserves, a packet of Equal, some cinnamon, nutmeg and a bit of vanilla. Whiz it around until smooth, and divide into 1/3 c. portions. Super on that warm bran muffin, and I've got my protein and healthy carbs! That's a small picture of dietary restrictions . . . . . see why I love your muffins??"
-- Roberta K. Kirkland, WA
"These days there is so much controversy surrounding carbohydrates I was beginning to wonder if one could enjoy a bowl of pasta without worrying about the health consequences. Crum Creek pastas put an end to the conflict. Because of its high protein profile it digests like no other pasta I have tried. It is light and nourishing and leaves one feeling unusually satisfied. Crum Creek should be a part of everyone's whole foods staples. It is the pasta for our times and the future."
-- Susan, Bellmore, NY
"Thanks for your great products. Both my husband and I love the penne but the biggest win was that my 8 year old loved it. It feels good knowing he is getting protein without eating meat and dairy."
-- M. Swinton, Dallas, Texas
"I have to admit, I was very skeptical about a soy-based pasta. I have tried a few before and didn't like them at all. Yours is so good, I can't even tell the difference between the soy spaghetti and regular pasta. And that's no small compliment, coming from someone who was raised in an Italian home!"
-- J. Titaglia, New York, NY
"In my job, I practically live in airports and on the road. Healthy snacks to hold me over in between meals are few and far between. I always carry your breadsticks in my briefcase. They satisfy my hunger while giving me soy protein, and they aren't loaded with sugar and ingredients I can't pronounce."
-- S. Toney, Chicago, IL
"Where have you guys been? Finally a pasta that's lower in carbohydrates and high in protein that doesn't taste like cardboard! I absolutely love your pasta and I'm telling all my friends about it. Keep up the good work!"
-- A. McGlinchey, Santa Monica, CA
"Your pasta is really, really good. Hard to believe there is no "off-flavor." Usually I need to swamp the noodles in cheese but no need with Crum Creek's soy pasta. Thanks for making such a good product. I'll be ordering more for sure."
-- J. Daniels, Lakeville, MA
"I love your breadsticks with a little cheese for breakfast. What a unique way to get soy."
-- S. White, White Plains, NY
"Where have you been? I just recently saw you in an article in Cooking Light and I am thrilled to find you. Since having gastric bypass surgery last December, my only problem has been taking in enough protein. I am excited to find real food with a high level of protein to help supplement my intake. Please make yourself better known to those of us who could use your help! I will be ordering very soon."
-- L. Widen
"I am a diabetic and usually I'm not allowed to eat pasta. My nutritionist told me about your products, that the balance between protein and carbohydrates doesn't spike my blood sugar. You do not know how good it feels to be able to eat pasta again. Being a diabetic and having to watch every single bite that goes into my mouth can be very tiring. I love your spaghetti and you've found a loyal customer in me!"
-- D. Simone, Yardley, PA
"Hats off to Crum Creek for making such delicious and heart-friendly products. My wife and I enjoy your products every week."
-- P. Hunter, Montauk, NY
"Great taste and texture. That's usually unheard of in "healthy" pasta. Great product, keep it going."
-- T. Burcia, Scottsdale, AZ