Hernán’s Mole Pipián is a rich and smooth blend of earthy flavors. Roasted pepitas (pumpkin seeds), sesame seeds, and peanuts mixed with spicy chiles and tangy epazote - the Aztecs' cooking herb of choice.
Combine this paste with broth or water in a saucepan for easy 4-8 minute prep. Enjoy over poultry, roasted pork, fish, shrimp, tofu, seitan, or grilled vegetables with a bed of rice. Or use as a salso for enchiladas, tacos, and quesadillas.
Ingredients: pumpkin seeds, sesame seeds, sunflower oil, corn tortilla, serrano chile, jalapeño chile, onion, peanuts, cilantro, epazote, dried spinach, salt, natural herbs and spices. 7.2oz